According to Chinese lunar calendar, June 19th is the fifth day of the fifth lunar month, which is a famous traditional festival – Duanwu festival.For thousands of years, Duanwu has been marked by eating Zongzi and racing dragon boats.
The taste of Zongzi, a pyramid-shaped dumpling made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor, varies greatly across China. Zongzi is often made of rice mixed with dates in Northern China, while Eastern China people like to stuff Zongzi with pork, ham, chestnuts and other ingredients, making them very rich in flavor.
